Ethiopia Yirgacheffe

Ethiopia – Negele Gurbitu
From the celebrated Yirgacheffe region, this exceptional coffee is cultivated at high altitudes of 1,700–2,000 meters and harvested between October and December. Carefully fully washed, it showcases the character of Ethiopia’s cherished Heirloom varieties.

In the cup, expect a vibrant, expressive profile — floral and intriguing, with delicate notes reminiscent of Earl Grey tea and subtle whisky-like depth.

Ideal for:

Unique filter coffee

Unexpectedly distinctive espresso